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Salumi SAP specializes in the artisanal production of preservative-free cured meats from Emilia → PRODUCER PROFILE

Cold Cuts

Coppa Di Testa

Coppe and Pancette

Guanciale and Lardo

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Voglietta Piccante

Voglietta in which pepper has been removed and added hot ...

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Voglietta Al Finocchio

For the making of this Voglietta a particular cut of meat, ...

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Voglietta Dolce

Classic salt-and-pepper voglietta. Particularly sweet and ...

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Salsiccia Passita Sfusa O Sottovuoto

Lean dough with fine grinding obtained from precious parts ...

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Salame Stagionato Nastro Rosso A 1/2 Sv

Salame Nastro Rosso in convenient 500gr vacuum-packed slices

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Salame Stagionato Nastro Rosso

Salami produced with selected meats of Italian origin, ...

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Salame Stagionato Di Pavullo A 1/2 Sv

Salame stagionato di Pavullo in convenient 500gr ...

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Salame Stagionato Di Pavullo

Salami produced with pork farmed in dairies located in the ...

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Guanciale Stagionato

This salami is obtained from the processing of the pig’s ...

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Coppa Di Testa

Obtained by slow cooking the head (and everything that goes ...

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Pancetta Arrotolata Affettata

Sliced sweet rolled bacon in convenient pouches.

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Guanciale Stagionato Affettato

Guanciale sliced in convenient pouches.

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Salame Nastro Rosso Affettato

Salame Riserva Gentile sliced in convenient pouches

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Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

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Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

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